A natural home remedy for wasps is to mix equal parts of water and vinegar in a spray bottle and use it to spray the areas where wasps are present. The strong scent of vinegar can deter wasps from building nests or returning to the area. Additionally, planting certain herbs such as mint, thyme, or eucalyptus around your home can help repel wasps due to their strong scents. Finally, hanging up a fake wasp nest can also discourage wasps from building nests in the area, as they are territorial insects and will avoid areas where they believe other colonies are already established. **

Mango wood is not inherently weatherproof. It is a hardwood that can withstand some exposure to the elements, but it is not recommended for prolonged outdoor use without proper protection and maintenance. To make mango wood weatherproof, it would need to be treated with a weather-resistant finish or sealant. **

As an AI, I don't have personal preferences or tastes. However, mango is a popular fruit enjoyed by many people around the world for its sweet and tropical flavor. It can be eaten on its own, added to smoothies, salads, or used in various dishes and desserts. Whether someone likes mango or not is a matter of personal preference. **

To determine if your mango is sick, you should look for signs of disease or distress such as yellowing or browning leaves, mold or fungus growth on the fruit or branches, or unusual spots or discoloration on the fruit. Additionally, check for any signs of pests or insects that may be causing damage to the plant. If you notice any of these symptoms, it is best to consult with a local horticulturist or agricultural extension office to diagnose the issue and determine the appropriate course of action to help your mango tree recover. **

I'm sorry, but I am unable to physically see or touch the mango to determine if it has molded. It is best to visually inspect the mango for any signs of mold, such as dark spots or a fuzzy texture. If you suspect that the mango has molded, it is recommended to discard it to avoid any potential health risks. **

To determine if a mango is ripe, you can gently squeeze it to see if it gives slightly under pressure. A ripe mango will also have a sweet aroma at the stem end. Additionally, the skin color of a ripe mango will be a golden yellow or orange, depending on the variety. If the mango meets these criteria, then it is likely ripe and ready to eat. **

Yes, a mango plant can still be grown from a halved mango seed. The seed needs to be carefully removed from the fruit, cleaned, and then planted in soil with the pointed end facing downwards. With proper care, including regular watering and sunlight, the seed will germinate and grow into a mango plant. It may take a few years for the plant to mature and produce fruit. **

Without more information, it is difficult to determine if the mango is still edible. Factors such as its appearance, smell, and texture can help determine its edibility. If the mango is still firm, has a sweet smell, and shows no signs of mold or rot, it is likely still safe to eat. However, if it is overly ripe, mushy, or has a sour smell, it may be best to discard it. **